Easy No-Churn Ice Cream at home:
This simple way to make ice cream at home calls for just 3 ingredients plus any mix-ins you desire and it is ready to eat in just a few hours.
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings 10
Calories 293 kcal
Ingredients:
- 2 cup heavy whipping cream
- 14 ounce sweetened condensed milk
- 1 tea spoon vanilla extract
Instructions:
- In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
- In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
- If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.
- Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
What Does No-Churn Mean?
No-churn ice cream means there is no need for ice cream machine to make creamy ice cream that is creamy, home made vanilla ice cream that is ready to lick in just few hours. Most home made ice creams start with egg custard base that is cooked and tended to with the same care as your first born child. This one does not.
Posted by Bee
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